Browse the pig producer case studies below, which share best practice in Meat Quality.  The producers are EU PiG Ambassadors and winners of the annual EU PiG Grand Prix, who have focused on one of the specific Meat Quality challenges chosen by the industry each year.

A network of experts forming the EU PiG Meat Quality Thematic Group consolidates existing industry knowledge and validates the best practice identified through the EU PiG Grand Prix. 

This theme is about development of premium quality products by improving characteristics including taste, nutritional value, texture, appearance and yield of pig meat.

Farmer Rick Bosgoed is saving 20 percent on the costs of starter pig feed alone by using smart technology to adjust the feed type and quantity to the weight of each pig in his new finisher building.

Ambassador: Rick Bosgoed, Netherlands

Publication date: October 2018 | Theme: Meat quality

Challenges: Homogenous groups of pigs for slaughter