Browse the pig producer case studies and technical reports below, which share best practice in Meat Quality.  The producers are EU PiG Ambassadors and winners of the annual EU PiG Grand Prix, who have focused on one of the specific Meat Quality challenges chosen by the industry each year.

A network of experts forming the EU PiG Meat Quality Thematic Group consolidates existing industry knowledge and validates the best practice identified through the EU PiG Grand Prix. 

This theme is about development of premium quality products by improving characteristics including taste, nutritional value, texture, appearance and yield of pig meat.

To see those best practices that reached the top ten in the 2020 Grand Prix? click here

Berkhout Meat’s goal is that the end user buys a tasty and familiar piece of meat that meets and even exceeds their expectations, directly from the producer. The programme is built on the Berkhout brand name.

Ambassador: Van den Berkmortel, Netherlands

Publication date: July 2020 | Theme: Meat quality

Challenges: How to promote pork to consumers