Browse the pig producer case studies and technical reports below, which share best practice in Meat Quality.  The producers are EU PiG Ambassadors and winners of the annual EU PiG Grand Prix, who have focused on one of the specific Meat Quality challenges chosen by the industry each year.

A network of experts forming the EU PiG Meat Quality Thematic Group consolidates existing industry knowledge and validates the best practice identified through the EU PiG Grand Prix. 

This theme is about development of premium quality products by improving characteristics including taste, nutritional value, texture, appearance and yield of pig meat.

Irish producer Shane McAuliffe has opened his farms to the public, with a passion to better inform consumers about sustainable pig production.

Ambassador: Shane McAuliffe, Ireland 

Publication date: July 2019 | Theme: Meat quality

Challenges: Opening farms to engage with public

Technical reports