EU PiG partner, Teagasc has recently released a newsletter, which addresses details about COVID-19, including a detailed article on pig producer considerations relating to COVID-19. It also highlights some of EU PiG's 2019 winning best practices.
Partners in the EU PiG consortium met in Córdoba, Spain on 3/4 March 2020, for the project's annual Consortium and Steering Group meeting. This was hosted and chaired by the Project Coordinator, Ben Williams, AHDB.
The 4th and final EU PiG Grand Prix is now closed!
On 16th January, the Regional Pig Innovation Group (RPIG) from Belgium came together in search of candidates for this year's EU PiG Grand Prix. This involved looking for best practices across the four themes of Health Management, Meat Quality, Animal Welfare and Precision Production.
The EU PiG project was introduced at the recently held Hungarian National Agricultural and Food Exhibition and Fair - OMÉK. More than 85,000 visitors from 15 countries attended the 79th OMÉK, which presented the best of Hungarian agriculture and food over four days, 26-29 September 2019.
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About EU PiG
Exchanging knowledge, sharing innovation. Action to improve the pig industry.
EU PiG Grand Prix
A contest to identify best practice in each of the project's four thematic areas.