EU PiG partner, Teagasc has recently been promoting the EU PiG project and Grand Prix with the West Cork Pig Discussion Group.
Entries to the 2019 EU PiG Grand Prix are being collated by Regional Pig Innovation Groups (RPIGs) across Europe ready for evaluation, ahead of the fast approaching closing date of 28 February.
From 13th to 16th November, a delegation from Noord-Brabant in the Netherlands, visited the region of Catalonia, Spain.
Three pig producers from Belgium have won international awards for their innovation in pig production. They are the winning best practices from the 2018 Grand Prix and have each been awarded the title of EU PiG Ambassador. The best practices address three key challenges, which were identified by industry:-
Take a look at some on-farm innovations, including photos and videos from producers explaining how they tackle a range of challenges, from reducing antibiotic use to rearing pigs with intact tails.
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About EU PiG
Exchanging knowledge, sharing innovation. Action to improve the pig industry.
EU PiG Grand Prix
A contest to identify best practice in each of the project's four thematic areas.