Belgium hosts workshop for 2020 Grand Prix

On 16th January, the Regional Pig Innovation Group (RPIG) from Belgium came together in search of candidates for this year's EU PiG Grand Prix. This involved looking for best practices across the four themes of Health Management, Meat Quality, Animal Welfare and Precision Production.

This group has been successful in identifying four of the winning best practices from previous Grand Prix competitions. These winning best practices, along with those from other countries are available to view on the EU PiG website - Health, Meat Quality, Welfare and Precision.

Each country has its own Regional Pig Innovation Group (RPIG), providing the first point of contact, linking pig producers and other experts to identify emerging issues for EU PiG and to share knowledge and best practice. Further information, including contact details are shown here.

This year's Grand Prix closes on Friday, 31st January. For further details, including how to enter, please click here.

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Exchanging knowledge, sharing innovation. Action to improve the pig industry.

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EU PiG Grand Prix

A contest to identify best practice in each of the project's four thematic areas.

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