EU PiG is a network of 19 organisations across 13 member states.
Led by AHDB in the UK, the partners range from pig producer groups, to researchers and economic advisers – connecting pig producers with the latest science, husbandry techniques and technologies.
It facilitates knowledge exchange and sharing of innovative best practice on farm across Europe.
Each of the 13 member states has its own Regional Pig Innovation Group (RPIG), providing the first point of contact, linking pig producers and other experts to identify emerging issues for EU PiG.
Agriculture and Horticulture Development Board
UNITED KINGDOMThe Agriculture and Horticulture Development Board help English pig production and processing businesses become more competitive and profitable.
Southern Agriculture and Horticulture Organisation
NETHERLANDSFarmers’ association, sustainable agrisystems, strong agricoops and societal challenges.
Institut de Recerca en Tecnologies Agroalimentàries
SPAINDevelopment of tools to assess animal welfare on farm, transport and the slaughterhouse, risk assessment and strategies to improve animal welfare.
BELGIUMOur mission is to inform and inspire farmers about new challenges and opportunities and to support them with development of projects.
IRELANDTeagasc is the national body providing integrated research, advisory and training services to the agriculture and food industry.
University of Veterinary Medicine
AUSTRIAThe University of Veterinary Medicine, Austria is one of the leading academic and research institutions in the field of Veterinary Sciences in Europe.
French Interprofessional Pork Council
FRANCEThe French Interprofessional Pork Council, INAPORC, defends the interests of professionals in the entire French pork sector.
German Raiffeisen Federation
GERMANY“Together we are strong” DRV represent the request of more than 2.500 cooperatives in the food and agricultural sector.
Hungarian Livestock and Meat Product Board
HUNGARYHungarian Livestock and Meat Product Board is an Interbranch organisation dealing with the red-meat sector in Hungary.
Interbranch Organisation Gran Suino Italiano (GSI)
ITALYThe final objective is to consolidate relations between the actors in the swine chain, improving product quality and sustainability.
Polish Pig Breeders and Producers Association
POLANDPOLSUS is responsible for running the National Breeding Program for pigs in Poland.
Animal Health ETT
FINLANDThe association improves health and welfare of food-producing animals by coordinating national animal health care.