From 13th to 16th November, a delegation from Noord-Brabant in the Netherlands, visited the region of Catalonia, Spain.

Published in News on 13.12.2018

This is the fifth newsletter of the EU PiG project.  It provides news of the updated EU PiG website and also the 2019 EU PiG Grand Prix competition.  In addition, it features some of the best practices from the 2017 Ambassadors, focusing on Precision Production and Meat Quality.

Published in Newsletters on 30.11.2018

The 2019 European Pig Innovation Group (EU PiG) Grand Prix is open for entries until 28 February 2019. All pig producers are invited to enter their innovative ideas and examples of on-farm best practice in this annual EU-wide contest, with up to 300 producers competing to become an EU PiG Ambassador.  

Published in Press Releases on 13.11.2018

Three pig producers from Belgium have won international awards for their innovation in pig production.  They are the winning best practices from the 2018 Grand Prix and have each been awarded the title of EU PiG Ambassador.  The best practices address three key challenges, which were identified by industry:-

Published in News on 30.10.2018

RPIG for Spain, Emma Fàbrega i Romans of IRTA will be delivering a workshop on 21st November about the EU PiG project.  

Published in Events on 29.10.2018
Load more articles

Subscribe to our newsletter

Keep up-to-date with the latest news from the EU PiG Innovation Group.

About EU PiG

Exchanging knowledge, sharing innovation. Action to improve the pig industry.

About the project

EU PiG Grand Prix

A contest to identify best practice in each of the project's four thematic areas.

Get involved