Welcome to the final newsletter of the EU PiG project. This edition focuses on focuses on the impact and legacy of EU PiG.
Over the last 4 years, the EU Pig Innovation Group (EU PiG) has been helping pig producers across Europe find and share tried-and-tested best practice with fellow producers.
Just in case you do not know, all of the EU PiG best practices are available as downloadable factsheets in up to 10 languages. These include Danish, Dutch, English, Finnish, French, German, Hungarian, Italian, Polish and Spanish!
EU PiG will be hosting a webinar on Tuesday 6th October 2020 to discuss the legacy of the Horizon 2020 funded programme. Using case studies of best practice from across the 4 years of the programme, members of the EU PiG consortium will demonstrate why these case studies have significant impact for the EU Pork industry today.
Welcome to the latest newsletter of the EU PiG project. This edition focuses on all eight of the project's 2020 Ambassadors and how they approach key meat quality, precision production, health and welfare challenges. It also includes information about 'The impact and legacy of the EU PiG project', a webinar being held on 6th October.
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About EU PiG
Exchanging knowledge, sharing innovation. Action to improve the pig industry.
EU PiG Grand Prix
A contest to identify best practice in each of the project's four thematic areas.