Ambassador: Shane McAuliffe, Ireland
Publication date: February 2020 | Theme: Meat quality
Challenges: Opening farms to engage with public
Irish producer Shane McAuliffe has opened his farms to the public, with a passion to better inform consumers about sustainable pig production.
They have very strict biosecurity so, to take account of this, they have a viewing room where large groups can look in on the pigs and watch CCTV footage on a big TV screen from all over the farm. They have also made many TV appearances and have a strong social media presence.
The main benefits are to the pig farming sector as a whole, as it gives them a reasoned voice in an era of much negative press towards farming and sometimes pig farming in particular. The consumer also benefits from hearing from the farmer perspective, something not always very evident or accessible. This approach has evolved over time and, while costs are minimal, it takes a lot of time, which Shane is willing to devote as he is committed to giving a farmer perspective on sustainable pig production.
- Provides positive publicity for the pig farming industry
- The general public and consumers can benefit from hearing the farmers perspective, something that is not always evident or accessible
- There is an increased reach to consumers through an online presence
- The engagement with consumers is increased
- The viewing platform was paid for by the farmer and was incorporated into the original design of the farm. No subsidy was recieved
- The only other cost is that of the farmers time. This is estimated at one day per month
- Visitors don't have to pay a fee for this service
Innovation in practice
McAuliffe Pig Farms welcome international groups and students to gain an insight into the sustainable pig farming practices in Ireland. Taking into account the strict biosecurity measures, large groups can be taken to the viewing room where they can look at the pigs and can view CCTV footage from across the farm.
Shane dedicates much of his time to giving guest lectures at third level institutions, using videos to give the students an interactive tour of the farm. He also hosts student placements.
McAuliffe Pig Farms have appeared on national TV programmes, inclusing a live broadcast from the farm on 'Big Week on the Farm' which was watched by 1.5 million viewers. As well as this, Shane has a large presence on social media with almost 10,000 followers across multiple platforms.
More about this best practice
To access more information, contact RPIG (Ireland): Ciaran Carroll
Best practice challenges
- Being competitive in small scale farming: Developing a niche market for pork
- How to promote pork to consumers
- Opening farms to engage with public
- Replacing GMO in soy for feed production
- Producing tastier pork
- Homogenous groups of pigs for slaughter
- Innovations in the supply chain
- Reduction of Boar Taint