RPIG for Spain, Emma Fàbrega i Romans of IRTA will be delivering a workshop on 21st November about the EU PiG project.
The event has been organised by Innovatiesteunpunt to recognise all the Belgian entrants to the Grand Prix 2017, with a theme around welfare – the care and treatment of livestock through increased understanding of the welfare requirements.
This year’s conference organised by Teagasc featured a number of excellent presentations covering a broad array of topics relating to nutrition, pre-weaning mortality, insurance and farm investment to name but a few. The guest speaker Dr. Bob Goodband from Kansas State University looked at both sow and grower diets for the modern pig.
A comprehensive report on the conference and the issues discussed is now available on the Teagasc website, and downloaded from here. the event presentations were also videoed, which will also be uploaded to the Teagasc website soon.
The two-day Conference Programme in the UK, organised by Pig World and AHDB Pork, addressed some of the big issues facing the industry – antibiotics, BREXIT, health and welfare and the changing consumer. The focus of the conference was the innovation required to remain competitive.
The 2 days featured a number of excellent presentations, covering the broad array of research projects currently ongoing in the Pig Development Department.
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About EU PiG
Exchanging knowledge, sharing innovation. Action to improve the pig industry.
EU PiG Grand Prix
A contest to identify best practice in each of the project's four thematic areas.